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Lob Scouse – My Favourite Winter Food

Lob Scouse Very rough recipe. Lamb, best end of neck, cut across into small bite-sizes pieces; remove as much fat as possible. 2 large Carrots, diced 3 large Leeks , sliced  1 med Swede, diced, smallish 3 large Cooking (Bramley are best) Apples, peeled, cored sliced 3 large Parsnips, diced – if woody discard core,  … Continue reading

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