Lob Scouse Very rough recipe. Lamb, best end of neck, cut across into small bite-sizes pieces; remove as much fat as possible. 2 large Carrots, diced 3 large Leeks , sliced 1 med Swede, diced, smallish 3 large Cooking (Bramley are best) Apples, peeled, cored sliced 3 large Parsnips, diced – if woody discard core, … Continue reading
At last some sunshine and warm weather. The Cherry blossom is just about finished and, by the amount of apple blossom this is going to be a bumper year for apples again. ….. and a drawing I did a year or two ago.
Well, they say time is relative and as I get older I see the truth of that. Just when you need more time to enjoy each day, each day gets shorter and the seasons just fly by. One of the joys I have discovered over the last few months is through joining a new group on … Continue reading
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 13,000 views in 2012. If each view were a film, this blog would power 3 Film Festivals Click here to see the complete report.
I’m still here! I started this blog because several people had asked me for copies of my Cat and Rat Scarf patterns and it seemed the ideal way to post patterns. I am amazed at the number of folk, many are fellow Ravellers, who take the trouble to leave comments, all (so far) positive and … Continue reading